Forgotten Skills: The Art of Fermentation 10/06 (Lonsdale)
Join Chef Annabelle Choi as she introduces you to the world of fermentation, a natural phenomenon that has been cultivated and celebrated for centuries by various cultures, each with its own exciting take. Using local and seasonal products, Chef Annabelle will illuminate this ultimate tool of preserving, and explain how this age old culinary practice can support our health, and most importantly how to celebrate it in our every day meals as the ultimate flavour booster. Experience how fermenting can supporting self sufficiency, and empower you to transform something like a simple cabbage into a power food!
- Fermented Beet & Radish Tar Tar with Sourdough Kamut Breadcrisps and Cauliflower Hummus
- Sprouted Mungbean Kimchi Pancakes with Scallion Dipping Sauce
- Sauerkraut Mushroom Perogies
- Fermented Cashew Cheese Cake with Seasonal Fruit Compote
Demonstrations and Hands-on
*Come hungry, a full meal will be served
Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.