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Footsteps through India class 10/18 (Lonsdale)

Footsteps through India class 10/18 (Lonsdale)

$90.00 Location: Lonsdale Cooking School
Class attendee details

*the reminder email will be sent to this address

I have allergies and or dietary requirements

Join Chef Kakoo for a culinary tour around Northern, Southwestern, and Central India without leaving North Vancouver. You will learn Indian cooking techniques, create spice blends, and where to purchase ingredients to re-create this meal at home.



  • Tandoori Chicken: drumsticks marinated in a well spiced yogurt based marinade, baked in the oven

  • Vindaloo: Classical Pork preparation from South western India (Goa)
  • Palak Paneer: Spinach cooked with Indian style Cottage cheese
  • Shahi Tukra: Saffron and Cardamom infused Bread Pudding -Deep fried bread topped with rabri (sweet condensed milk), saffron and nuts

Demonstration with some chances for hands-on

3 hours

*Come hungry, a full meal will be served

Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.

Lonsdale Cooking School

1230 Lonsdale Ave
Vancouver, BC V7M 2H6

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Chef Kakoo Sahay

Chef Kakoo graduated in Hotel Management and Culinary Arts from the prestigious Institute of Hotel Management in Bombay (now Mumbai) which is recognized as one of the leading institutes for Hospitality studies in Asian and Europe.

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