Easy French Bistro Fare Class (Tenderloin menu) 2/11 (Lonsdale)
You don’t need to travel to France to enjoy simple bistro food at home. In this communal class you’ll learn the keys to preparing a classic French meal. Beret optional.
- Ratatouille Tart
- Stuffed pork tenderloin
- Potato gratin
- Wine-braised cabbage
- Caramel glazed profiteroles
Hands-on and Demonstration
Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.