Shopping Cart
Easy French Bistro Fare Class (Tenderloin menu) 2/11 (Lonsdale)

Easy French Bistro Fare Class (Tenderloin menu) 2/11 (Lonsdale)

$90.00 Location: Lonsdale Cooking School
Class attendee details

*the reminder email will be sent to this address

I have allergies and or dietary requirements

Other classes in the French Bistro Series

You don’t need to travel to France to enjoy simple bistro food at home. In this communal class you’ll learn the keys to preparing a classic French meal. Beret optional.


  • Ratatouille Tart  
  • Stuffed pork tenderloin 
  • Potato gratin 
  • Wine-braised cabbage 
  • Caramel glazed profiteroles  

Hands-on and Demonstration

3 hours

Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.

Lonsdale Cooking School

1230 Lonsdale Ave
Vancouver, BC V7M 2H6

Share this:

Chef Denise Marchessault

Denise Marchessault, couldn’t decide between a sweet or savoury path so she studied both. Classically trained in French cuisine at Le Cordon Bleu, Ottawa, Denise holds Le Grand Diplôme, a blue-ribboned’ two thumbs up for diplomas in pastry and cuisine.


Profile and other classes »

©copyright 2015 Cook Culture Ltd. all rights reserved.