Chef on the Road Series: Flavours of New Orleans 3/02 (Lonsdale)
Join us for the Chef on the Road Series: Flavours of New Orleans. This class features the vibrant and electric cuisine of one of the world's greatest food cities. This is a demonstration class with some hands on elements finishing with a delicious family style meal.
- Cajun Dungeness crab seafood boil with house made hot sauce
- Creole chicken and andouille étouffée
- Aged cheddar cheesy spoon bread
- Cornmeal shortcakes with buttermilk ice cream and late summer fruits
Demonstration with some hands-on
*Come hungry, a full meal will be served
Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.