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Chef on the Road Series: Flavours of New Orleans 3/02 (Lonsdale)

Chef on the Road Series: Flavours of New Orleans 3/02 (Lonsdale)

$90.00 Location: Lonsdale Cooking School
Class attendee details

*the reminder email will be sent to this address

I have allergies and or dietary requirements

Other classes in the Chef on the Road series

Join us for the Chef on the Road Series: Flavours of New Orleans. This class features the vibrant and electric cuisine of one of the world's greatest food cities. This is a demonstration class with some hands on elements finishing with a delicious family style meal. 


  • Cajun Dungeness crab seafood boil with house made hot sauce
  • Creole chicken and andouille étouffée 
  • Aged cheddar cheesy spoon bread 
  • Cornmeal shortcakes with buttermilk ice cream and late summer fruits 


Demonstration with some hands-on

3 hours

*Come hungry, a full meal will be served


Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.

Lonsdale Cooking School

1230 Lonsdale Ave
Vancouver, BC V7M 2H6

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Chef Dino Renaerts

Dino Renaerts has firmly established himself as one of the west coast’s culinary leaders. A Kitsilano boy, Renaerts completed his education and training here in Vancouver and has built a prolific career spanning three decades that has seen him cook in a clutch of the city’s finest restaurants.

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