Butchery Basics: Reinventing Turkey Class 11/29 (Lonsdale)
Join Chef Josh Blumenthal for this 'Reinventing Turkey' butchery basics class. Learn to shop for and prepare the best quality, local meat. Use traditional butchery techniques to debone, carve, and hand-tie roulade. Timing, testing doneness, and flavoring will all be covered. You will also discover simple, seaonal vegetable sides that will soon become part of your regular roster.
- Turkey Consomme, Leek & Potato
- Sunchoke and Braised Turkey Terrine
- Turkey Roulade, Brioche Stuffing, Peppercorn Sauce
- Farmer’s Market Salad, Squash Vinaigrette
Stock & Sauce Making
Hands-on and Demonstration
*Come hungry, a full meal will be served
Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.