Shopping Cart
Butchery Basics: Lamb Class 11/01 (Lonsdale)

Butchery Basics: Lamb Class 11/01 (Lonsdale)

$90.00 Location: Lonsdale Cooking School
Class attendee details

*the reminder email will be sent to this address

I have allergies and or dietary requirements

Other classes in the series

Join Chef Josh Blumenthal for this hands-on lamb butchery class.   Learn to shop for the best quality meat and prepare it to bring out the best in each cut.  Use traditional butchery techniques to cut, process, and hand-tie roasts. Timing, testing doneness, and flavoring will all be covered.  You will also discover simple vegetable sides that will soon become part of your regular roster.


  • Fraser Valley Lamb Tartar, Lovage, Crostini
  • Lamb & Wild Mushroom Sausage, Pomme Puree, Mint Sauce
  • Roast Leg of Lamb, Chimichurri, Roasted Harvest Vegetables, Lamb Gravy
  • Farmer’s Market Salad, Tomato Vinaigrette

Skills Covered:

  • Deboning

  • Frenching

  • Sausage Making

  • Roasting
  • Roast Carving

  • Stock & Sauce Making

Hands-on and Demonstration

3 hours

*Come hungry, a full meal will be served

Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.

Lonsdale Cooking School

1230 Lonsdale Ave
Vancouver, BC V7M 2H6

Share this:

Chef Josh Blumenthal

For close to a decade Chef Josh Blumenthal has dedicated his career to local, sustainable cuisine. 

Profile and other classes »

©copyright 2015 Cook Culture Ltd. all rights reserved.