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British Columbia from Scratch Cookbook Launch 11/10 (Lonsdale)

British Columbia from Scratch Cookbook Launch 11/10 (Lonsdale)

$110.00 Location: Lonsdale Cooking School
Class attendee details

*the reminder email will be sent to this address

I have allergies and or dietary requirements

Join Chef Denise Marchessault for the launch of her new cookbook British Columbia from Scratch with gorgeous photography by Caroline West. You will be treated to a seasonal tasting menu, tidbits on the making of the book, and a fun evening out!


  • Gougères with hot Cranberry Apple Rum
  • Salmon Rillettes with Curried Pickled Vegetables
  • Clam Chowder with Smoky Chorizo
  • Smoked Duck Salad with Pear and Stilton
  • Fall Apple Tart with Homemade Ice Cream 

Follow this link for a sneak peak of the cookbook


Includes a signed copy of the cookbook

3 hours

Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.

Lonsdale Cooking School

1230 Lonsdale Ave
Vancouver, BC V7M 2H6

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Chef Denise Marchessault

Denise Marchessault, couldn’t decide between a sweet or savoury path so she studied both. Classically trained in French cuisine at Le Cordon Bleu, Ottawa, Denise holds Le Grand Diplôme, a blue-ribboned’ two thumbs up for diplomas in pastry and cuisine.


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