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B.C. from Scratch Cookbook Launch and 5 course Tasting Menu 11/03 (Victoria)

B.C. from Scratch Cookbook Launch and 5 course Tasting Menu 11/03 (Victoria)

$110.00 Location: Victoria Cooking School
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*the reminder email will be sent to this address

I have allergies and or dietary requirements

Join Chef Denise Marchessault for the launch of her new cookbook British Columbia from Scratch with gorgeous photography by Caroline West. Enjoy a seasonal tasting menu while Denise shares behind the scene stories of creating a homegrown cookbook. Cookbook is included the the price.  Here’s what people are saying about BC From Scratch : 

“The beautiful book encourages us to do two things we should enjoy more of in our lives: shopping for great BC ingredients, and creating delicious meals for family and friends. Both are made possible using Denise’s wonderful recipes.” Don Genova, Food and Travel Journalist  

“You know you’re holding a fine cookbook when you’re dazzled by the photos and want to try every recipe. It’s even more impressive when the text reads as if you have your own private chef in the kitchen cheering you on.” Eric Akis, Victoria Times Food Writer


  • Gougères with hot Cranberry Apple Rum
  • Salmon Rillettes with Curried Pickled Vegetables
  • Clam Chowder with Smoky Chorizo
  • Smoked Duck Salad with Pear and Stilton
  • Fall Apple Tart with Homemade Ice Cream 

Follow this link for a sneak peak of the cookbook


Includes a signed copy of the cookbook

3 hours

Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.

Victoria Cooking School

1317 Blanshard St, Victoria
Ph: (250) 590-8161

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Chef Denise Marchessault

Denise Marchessault, couldn’t decide between a sweet or savoury path so she studied both. Classically trained in French cuisine at Le Cordon Bleu, Ottawa, Denise holds Le Grand Diplôme, a blue-ribboned’ two thumbs up for diplomas in pastry and cuisine.


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