Bob Kramer Meji 10" Bread Knife by Zwilling
Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use.
Whether slicing steaks, chopping scallions or mincing ginger, this does-it-all chef's knife sits comfortably in the hand and offers incredible control. Razor-sharp right out of the box, it's a versatile and eye-catching addition to any kitchen.
- Designed by Bob Kramer
- Handcrafted in Seki, Japan
- Fine Carbide 61 Steel
- 101- Layer Damascus Blade
- 2 x Ice-hardened to 61° Rockwell
- Innovative D-Shaped Cocobolo (Pakka) Wood Handle