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All-Clad D3 Armor 3qt Saute Pan

$300.00

Better release than Stainless* Superior durability than nonstick    

Deeper than a traditional fry pan, the sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.

  • Riveted matrix on 18/10 stainless-steel cooking surface provides natural stick resistance
  • A total of three laters (two layers of stainless steel with an aluminum core) for even heating and great conductivity
  • Ideal for searing, browning and pan-frying
  • Three-layers of bonded metal ensure fast, even heating
  • Compatible with all cooktops 
  • Oven safe

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