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3-Part Cooking Bootcamp Class 9/29, 10/06, 10/13 (Victoria)

3-Part Cooking Bootcamp Class 9/29, 10/06, 10/13 (Victoria)

$270.00 Location: Victoria Cooking School
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Class attendee details

*the reminder email will be sent to this address

I have allergies and or dietary requirements

Learn the the skills and build the foundations you need to create your own delicious meals at home. We will cover everything from knife skills and food safety to bread, stocks and pastries in three fun filled weeks. Learn the basics and walk away with a great arsenal of skills and recipes.

You must register for all 3 classes.

September 29th: Knife skills/Soups/Basic Bread/Basic Bechamel Sauce

October 6th: Roasting Chicken/Food Safety/Stock/Fruit Crumble

October 13th: Vinaigrette/Basic Pastry/Gravy/Basic Quick Pickle/Cookies

*when registering online, please select September 29th only and we will complete the other dates*

MENUS:

Day 1 - September 29

  • Garlic and Herb Focaccia

  • Pea and Ham Soup

  • The Ultimate Mac and Cheese

  • Chocolate Brownies with Dulce de Leche

Day 2 - October 6th

  • Crostini with Tapenade and Goat Cheese

  • Roast Chicken Dinner with roasted vegetables, stuffing, mashed potatoes, gravy and biscuits

  • Chicken Stock

  • Apple Crumble

Day 3 - October 13th

  • Spinach Salad with Maple Vinaigrette, Candied Nuts, Pickled Onions and Dried Fruit

  • Vegetable Frittata

  • Chicken Pot Pie

  • Chocolate Chunk Cookies

Hands-on and Demonstration

9 hours of class (3 x 3 hour classes)

Price: $270

*Come hungry, a full meal will be served

Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.

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Victoria Cooking School

1317 Blanshard St, Victoria
Ph: (250) 590-8161

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Chef Anna Hunt

A native of Victoria, Anna Hunt was born into a family big on sharing food, wine, and each other’s company.  Fuelled by a passion for food and learning, Anna has spent much of her life in the kitchen.  She began to develop her culinary talents more seriously in Montreal, where she studied French pastry and rose through the ranks at Montreal’s popular Taverne sur le Square.

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