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3-Part Cooking Bootcamp Class 1/05, 1/12, 1/19 (Victoria)

3-Part Cooking Bootcamp Class 1/05, 1/12, 1/19 (Victoria)

$270.00 Location: Victoria Cooking School
Class attendee details

*the reminder email will be sent to this address

I have allergies and or dietary requirements

Learn the the skills and build the foundations you need to create your own delicious meals at home. We will cover everything from knife skills and food safety to bread, stocks and pastries in three fun filled weeks. Learn the basics and walk away with a great arsenal of skills and recipes.

You must register for all 3 classes.

January 5th: Knife skills/Soups/Basic Bread/Basic Bechamel Sauce

January 12th: Roasting Chicken/Food Safety/Stock/Fruit Crumble

January 19th: Vinaigrette/Basic Pastry/Gravy/Basic Quick Pickle/Cookies

*when registering online, please select January 5th only and we will complete the other dates*


Day 1 - January 5th

  • Garlic and Herb Focaccia

  • Pea and Ham Soup

  • The Ultimate Mac and Cheese

  • Chocolate Brownies with Dulce de Leche

Day 2 - January 12th

  • Crostini with Tapenade and Goat Cheese

  • Roast Chicken Dinner with roasted vegetables, stuffing, mashed potatoes, gravy and biscuits

  • Chicken Stock

  • Apple Crumble

Day 3 - January 19th

  • Spinach Salad with Maple Vinaigrette, Candied Nuts, Pickled Onions and Dried Fruit

  • Vegetable Frittata

  • Chicken Pot Pie

  • Chocolate Chunk Cookies

Hands-on and Demonstration

9 hours of class (3 x 3 hour classes)

Price: $270

*Come hungry, a full meal will be served at each class

Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.

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Victoria Cooking School

1317 Blanshard St, Victoria
Ph: (250) 590-8161

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Chef Anna Hunt

A native of Victoria, Anna Hunt was born into a family big on sharing food, wine, and each other’s company.  Fuelled by a passion for food and learning, Anna has spent much of her life in the kitchen.  She began to develop her culinary talents more seriously in Montreal, where she studied French pastry and rose through the ranks at Montreal’s popular Taverne sur le Square.

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