Read the latest blog from Sol, exploring the ever-evolving world of local coffee roasters... I used to think of coffee as this amorphous, undifferentiated drink; fuel for staying awake, adulterated with heavy doses of milk and sugar. In fact it’s arguable that until Starbucks took off in the early ‘90s, many of us had never really considered ordering anything other than drip. New Flavours of Coffee Culture | Blog | Cook Culture | Victoria, BC, Canada22 hours 13 min ago.
Looking for a present that's a little different, why not create your own gift set - it's as much fun making and giving as it is receiving! From coffee or chocolate, to homemade pizza or pasta, we have lots of products to choose from: http://goo.gl/23rHmb. Like help creating one? - email Renee (email@example.com) for more info.
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