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Home › Cooking School › Photo Gallery

Photo Gallery

Thai Vegetarian with Chef Cosmo Meens
15 May 2013
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Building a Culinary Repertoire with Chef David Mincey
9 May 2013
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Make SUSHI at home with Chef Akemi Akutsu
19 April 2013
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Indian Bread with Khalil Akhtar
23 March 2013
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The Ethical Carnivore with Chef Dwane MacIsaac
7 March 2013
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Second Annual Holiday Open House
10 November 2012
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Master Canning with Chef David Mincey
28 June 2012
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New Miyabi Knives
8 March 2012
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New Miyabi Knives
8 March 2012
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Life Cycles Food Security Event
29 November 2011
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Pizza 101 with Chef Dwane
14 August 2011
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Saturday July 16
17 July 2011
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Mastering Homemade Pasta with Chef Mara Jernigan
28 June 2011
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Date Night with Dwane
11 April 2011
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Hernandez
19 March 2011
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Cucina Pugliese
18 March 2011
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West Coast Shellfish
18 March 2011
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Bread 101
11 February 2011
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Pasta 101
12 November 2010
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Cooking Lessons
1 November 2010
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May 2013

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Class Event
Cosmo Meens
Pasta Fundamentals with Chef Cosmo Meens
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Class Event
Micheal Williams
Gourmet Nutrition with Chef Michael Williams
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Class Event
Akemi Akutsu
Japanese Fundamentals with Chef Akemi Akutsu
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Class Event
Cosmo Meens
Thai Vegetarian with Chef Cosmo Meens
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Private Event
Dwane MacIsaac
Private Event
 

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Up-coming Events

Thu, 6 Jun, 2013
Fresh and Healthy Mexican Food with Chef Michael Williams
Micheal Williams's picture
Fri, 7 Jun, 2013
Make Sushi at Home with Chef Akemi Akutsu
Akemi Akutsu's picture
Tue, 11 Jun, 2013
Thai Seafood with Chef Cosmo Meens
Cosmo Meens's picture

View all events »

 

Photo Gallery

  • Thai Vegetarian with Chef Cosmo Meens

    15 May 2013
Photo galleries »

Videos

See video
The New Hurom Smoothie/Juicer is here!
more videos »

Recent news

The Coming of Artisanal Chocolate - By Chef David Mincey
3 May 2013
Staub Cast Iron Cookware and Miyabi Knives are on Sale!
12 Apr 2013
Building Blocks of Flavour.....
31 Mar 2013
An Evening of Eggs
21 Jan 2013

more news »

Kitchen Builder

Rannala Construction

Where we buy our groceries

Red Barn

Recently on Facebook

  • Do you like to sell? Do you love to cook? Are kitchen stores one of your favorite places to spend time? Do you know the difference between Sabatier and a sauce pot? If so then send us your CV with a covering letter (ilovefood@cookculture.com) explaining why you would like to be part of our team. Please share if you think you might know someone who might be interested. Thanks! 4 days 43 min ago.

Store Hours

Mon to Fri: 10 am to 5:30 pm
Saturday: 10:30 am to 5:30 pm
Sun and Holidays: 11:30 am to 4:30 pm

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Location

1317 Blanshard St, The Atrium Building
Victoria, BC. Ph: 250 590 8161

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