Corporate Events

Private Kitchen Events

Completely take over our kitchen? Oh, yes, you can. Our favourite ingredient at Cook Culture is fun - and that can be fun with the people you work with, fun with a pre-wedding party, or fun with your friends. Plus, you'll get {double fudge} brownie points for finding something new for your group to do! We have a few ideas we like, but if you have a better idea, we're open to that, too. We'll help make it happen. Then we may steal it.

Chef's Table

This is the sit-down option: one of our house chefs will cook their little artichoke hearts out for your group. You can watch, pitch in, and maybe learn a kitchen secret or two. It's like your own private cooking show, except that it smells way better. Plus, you get to eat everything. The menu? We'll work out a few courses based on what's in season, local, and to your liking. And if you're thirsty, we can arrange for sommelier-selected wine pairings. Because that's the best kind.

Black Box

You know those shows where everyone gets a mystery box of who-knows-what and they have to make something amazing out of it? Like that. If your group is into a little friendly kitchen competition, we'll break you up into teams and start the clock. Guided by one of our friendly house chefs, your teams will race to a delicious finish - and a victory dinner for all to enjoy. Points will be awarded based on sportsmanship, flavour, creativity and presentation. By the way, we're crazy about eel and watermelon salad with gummi bear croutons.

Kitchen Party

Aprons for everybody! Cooperation, not competition, is the main course as one of our house chefs will guide your group as you prepare a multi-course masterpiece. Did you know that 'team' and 'meat' are anagrams? Anyway, we'll talk a bit about the source of the evening's meal, teach your people some terrific kitchen tips, and we'll help you build a team faster than you can say "let's dice those daikons - together!" Will there be wine? If you'd like, we can get our sommelier to set you up.

For more info, please call us at 250-590-8161, or send us a note through the contact page