Cooking School Chefs

21

Class Event
Cosmo Meens

Pasta Fundamentals with Chef Cosmo Meens

22

Class Event
Micheal Williams

Gourmet Nutrition with Chef Michael Williams

24

Class Event
Akemi Akutsu

Japanese Fundamentals with Chef Akemi Akutsu

28

Class Event
Cosmo Meens

Thai Vegetarian with Chef Cosmo Meens

31

Private Event
Dwane MacIsaac

Private Event

Chef Akemi Akutsu was born and raised in Japan. Akemi’s love of food is deep-rooted...

A native of Victoria, Anna Hunt was born into a family big on sharing food, wine, and each other...

Co creator of Mo:le Restaurant, Cafe Bliss and the late Village Family Marketplace, Cosmo...

David Mincey is passionate about local food. Now in its 22nd year of business, Camille's...

Chef Dwane is a Red Seal certified Chef who has over 20 years experience working passionately...

Genevieve Laplante's two decade long culinary career and appreciation for great food began...

Chef Heidi Fink is an award-winning culinary instructor, chef, and food writer, specializing...

After graduating from Dubrulle French Culinary School, Chef Jason MacIsaac has been slipping...

Khalil Akhtar is an award-winning radio journalist at the CBC. His weekly food issues...

Linda is a home-style cook whose formal training has absolutely nothing to do with culinary...

Chef Mara has moved to Belize however she may be back at Cook Culture once or twice a year for...

Megan has been making pastries and cooking since her parents let her use the kitchen. She grew...

Once Chef Michael (a.k.a. Shaw TV's 'Island Chef') received his culinary diploma...

Chef Patrick Lynch began his cooking career at Le Cordon Blue in London, England where he...

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