Cooking School Chefs

Chef Akemi Akutsu was born and raised in Japan.  Akemi’s love of food is deep-rooted...

Co creator of Mo:le Restaurant, Cafe Bliss and the late Village Family Marketplace, Cosmo...

After graduating from Dubrulle French Culinary School, Chef Jason MacIsaac has been slipping...

Passionate, driven and undeniably talented, Chef Joseph Lake started his culinary career when he...

Khalil Akhtar is an award-winning radio journalist at the CBC.  His weekly food issues...

Megan has been making pastries and cooking since her parents let her use the kitchen. She grew...

Once Chef Michael (a.k.a. Shaw TV's 'Island Chef') received his culinary diploma...

Executive Chef Ned Bell’s cooking philosophy is farm-to-table. He is passionate about...

Tara is a local BC girl, she grew up in the Kootenay's and moved to Vancouver Island as a...

Chef Tom Corless knew that he had a passion for cooking from an early age.  He first...