Heidi Fink

Chef Heidi Fink is an award-winning culinary instructor, chef, and food writer, specializing in local food and ethnic cuisines. She is a member of the Island Chef’s Collaborative, Slow Food Canada, and the BC Food Systems Network. Her articles on food and cooking have been published in EAT magazine. Previously Executive Chef of the renowned restaurant ReBar Modern Food in Victoria, Chef Heidi now shares her cooking expertise and enthusiasm through her cooking classes, food articles, and culinary tours. Heidi loves to inspire people in the kitchen and to bring excitement to the everyday work of cooking and eating well. www.chefheidifink.com