Cosmo Meens
Chef
Co creator of Mo:le Restaurant, Cafe Bliss and the late Village Family Marketplace, Cosmo Meens has been featured in Western Living, Eat, Boulevard, Monday, Vancouver Sun and the Times Columnist. He has travelled to Hawaii and Arizona working in raw food retreats as well as being the Executive Sous-Chef at Raw Spirit Festival in Sedona, Arizona, two years in a row. He travelled to Beijing with Simon Whitfield and the the Canadian Olympic triathlete team as their Chef at the 2008 Summer Olympics.
Over the last two years Cosmo has been learning the fundamentals of food production: Composting, Animal Husbandry, Mulching, Veggie Gardening, Pasture Rotation and Maintenance, Orchard Management, harvesting and storage of the fruits of a year's labour.
New Projects. The Hot and Cold Cafe ( ASA: The Soup Peddler), Teaching at Cook Culture, Folk West Food Curator
Upcoming Classes with Cosmo Meens
28 May 2013 - 6:00pm
4 Jun 2013 - 6:00pm
11 Jun 2013 - 6:00pm
25 Jun 2013 - 6:00pm
6 Aug 2013 - 9:30am - 9 Aug 2013 - 9:30am
Photo Gallery
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Modern Party Snacks with Chef David Mincey
18 May 2013
Recent news
31 Mar 2013
21 Jan 2013
Kitchen Builder
Where we buy our groceries
