We are excited to welcome Chef Megan Hennis back to teaching at Cook Culture!
She has worked as Pastry Chef at the Empress for the past 17 years and has tons of knowledge to share. Join her for Seasonal Cakes and Decor on Oct. 20 and Dec. 1; as well as, Seasonal Pies on Nov. 17.
Get your spot while you can and prepare to impress your friends and family!
14 hours 11 min ago.
It's a great day to celebrate small (but growing!) business on Vancouver Island. Congratulations to Andrew Sheppard of Vancouver Island Salt Company for winning $100,000 towards your business. We'd bet that there will be many more great products coming from him in the near future! YA Andy, way to go!
http://www.theglobeandmail.com/report-on-business/small-business/sb-growth/the-challenge/artisanal-salt-maker-shakes-out-the-winning-entry/article20647434/#dashboard/follows/?2322676 The maker of flavour-infused salts sourced from the ocean comes out on top in the Small Business Challenge contest.The B.C. firm plans to make new hires with the $100,000 in prize money Artisanal salt maker shakes out the winning entry1 day 20 hours ago.
Mon to Fri: 10 am to 5:30 pm
Saturday: 10:30 am to 5:30 pm
Sun and Holidays: 11:30 am to 4:30 pm