Join Chef Akemi Akutsu, on Friday May 24th for Japanese Fundamentals. She will show us shrimp and pork gyoza, teriyaki chicken with mushrooms, and a seasonal soup. Along with delicious, healthy food, she teaches us about Japanese culture and shares treats with us from her family's farm in Japan.
7 hours 23 sec ago.
Do you like to sell? Do you love to cook? Are kitchen stores one of your favorite places to spend time? Do you know the difference between Sabatier and a sauce pot?
If so then send us your CV with a covering letter (email@example.com) explaining why you would like to be part of our team. Please share if you think you might know someone who might be interested. Thanks!
4 days 12 hours ago.
Mon to Fri: 10 am to 5:30 pm
Saturday: 10:30 am to 5:30 pm
Sun and Holidays: 11:30 am to 4:30 pm