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Sourdough Focaccia

Sourdough Focacciaby Chef Annabelle Choi   Ingredients 375g tepid water100g sourdough starter400g all-purpose flour100g whole wheat flour 20g olive oil +more for coating your bowl10g fine sea salt Method Mix all ingredients in a medium bowl. After mixing the dough for about 5 minutes, you should have a cohesive shaggy mass. Oil another bowl that is double the size of the dough size, then place your dough in the oiled bowl and cover with a tea towel. Let the dough rise 2-3 hours covered in the oiled bowl, or over night in the fridge. Preheat oven to 375F. Once risen, on...

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Act Fast! Win an All-Clad Pressure Cooker!

How would you like the most high tech, but user friendly, pressure cooker you can get your hands on, and a box of GRAIN to test out in it for nothing? We're giving away one All-Clad Pressure Cooker and a box of GRAIN Kabuli Chickpeas to one lucky person for FREE! Over $400 value! What's the catch? We're asking you to receive our newsletter and follow us, All-Clad and GRAIN on social media (if you don't already). We put a lot of our creative energy delivering you food news, tips, recipes, inspiration, class info, new products, and current sales. We hope that you find this flow...

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Spiced Chickpea + Rapini Pasta

Spiced Chickpea + Rapini Pastaby GRAIN "Make this dish for your next casual dinner party, or when you get your next craving for no fuss comfort food. Created by our friends at Nook restaurant, we recommend buying only good quality pasta, and cooking our Kabuli chickpeas from scratch." Ingredients 500 grams good quality pasta2 bunches rapini1 cup cooked GRAIN Kabuli Chickpeas4 tbsp olive oil2 cloves thinly sliced garlic1 tsp fresh or dried chilis1 tsp salt, or to taste2 tsp fennel seeds1/4 cup grated cheese, such as pecorino Romano or Parmesan Method Put up two large pots of water and bring to a...

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Smoky Chickpea Soup

Smoky Chickpea Soupby GRAIN "This recipe was inspired by a family favourite in Farmer Bob's household. This version features a Calabresa sausage from Urban Digs Farm, the flavour is slightly spicy and perfectly smoky. This recipe would also work with their Italian sausages, Andouille or Chorizo. The result is a hearty and warming soup, perfect for any winter day." Ingredients 1 cup dried GRAIN Kabuli Chickpeas2 smoky or spicy sausages1 onion chopped2 cloves garlic minced2 stalks of celery chopped1 tsp. ground cumin½ tsp each ground coriander and paprika¼ tsp chili powder¼ tsp pepper1 28 oz can diced tomatoes3 cups stock, vegetable or chicken1 cup chopped kale Method...

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Chickpeas 5 ways

Chickpeas 5 waysby GRAIN When it comes to cooking with our products, one of the most common questions we get is how to properly cook chickpeas. Our answer? It’s the easiest thing ever! We’re excited to partner with our good friends at Cook Culture to share the amazing benefits of cooking our chickpeas from scratch. The simplest way to ensure that healthy, delicious meals can be yours at the ready is to adopt a basic batch cooking approach to your weekly food prep. Don’t have a food prep routine yet? Then we’re sure this will be just the ticket to...

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