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Cook Culture Blog

Talking about things that matter to us

Looking To Eat Healthy-ish In 2016?

Food 

It can nourish, comfort, heal and power us. But what are the right ingredients, how much, and how do we cook it?

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Spiced Drinking Chocolate by Eagranie Yuh

This drinking chocolate is a cross between South American and European traditions: made with water to let the chocolate shine through, and just rich enough without going overboard.

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Raspberry Rugelach By Instructor Chef Denise Marchessault

Raspberry Rugelach By Chef Denise Marchessault


These crescent shaped pastries are one of my favourite holiday treats. The dough comes together beautifully, they’re fun to make and absolutely addictive. With a ratio of one part butter, one part cream cheese, it’s no wonder Rugelach are habit-forming.

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Bittered Sling Plum & Rootbeer Brownie Bites with Whipped Moondog Cream

Recipe by Chef Jonathan Chovancek

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Bittered Sling Orange & Juniper Cured Wild Pacific Salmon

Recipe by Chef Jonathan Chovancek

Yields approximately 60 nice thin lox-style slices

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