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Cook Culture

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Mint Ratatouille

Ratatouille combines an array of vegetables to create a dish full of colour and fresh flavours.

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Eagranie's Chocolate "pate" with olive oil & sea salt

Eagranie's chocolate pate is the perfect spread to go over a grilled crostini or cracker, and can even be turned into truffles!

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Chef Denise's Chocolate Soufflé

Soufflés wait for no one but chocolate soufflés are more forgiving, and more robust, than most. They can be prepared in advance and refrigerated, until you’re ready to bake them.

If that’s not enough reason to get out your whisk, perhaps the chocolate truffle tucked in each soufflé will convince you to whip up this chocolaty molten offering for your Valentine.

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Risotto with Italian Cheese

This risotto is rich, creamy, and makes a great addition to any meal! 

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Mushroom Olive Pizza

This pizza recipe uses simple ingredients to create a delicious pizza with a crisp crust.

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