Fool-Proof Marinara Sauce
by Chef Cosmo Meens
Take your homemade pizzas, pastas, and more to the next level with this fool-proof marinara!
1 can whole peeled roma tomatoes
1 cup diced yellow onion
1 tbs chopped garlic
1 tsp fennel seed (crushed a bit in mortar and pestle)
1 tsp dried oregano
2 tsp sugar or honey
2 tbs olive oil
salt and pepper
Saute onions and garlic with olive oil. Add fennel seeds and chillies.
Add can of tomatoes and cut with two knives in the pot.
Add oregano, sugar, salt and pepper and stew for one hour.
Taste and season then use immediately or cool.
Blend with immersion blender if smooth consistency desired.
Yields sauce for 6 pizzas.