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Chef Kakoo Sahay

Chef Kakoo graduated in Hotel Management and Culinary Arts from the prestigious Institute of Hotel Management in Bombay (now Mumbai) which is recognized as one of the leading institutes for Hospitality studies in Asian and Europe. After spending some quality time in the industry, Chef Kakoo returned to her alumnus and obtained a teaching certification. She then followed her passion for teaching at the Institute of Hotel Management for over 5 years. Chef Kakoo  has been training professionals and hobbyists for over 25 years including stints as a chef instructor at L’École hôtelière in Mauritius, Executive Training Chef for a large Swiss hotel chain in Africa and more recently at the Cook Shop in Vancouver for over 8 years and has conducted workshops for professional cooks in the art and science of fine Indian cooking.

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