Eagranie Yuh is an author, editor, and chocolate expert. She’s the author of The Chocolate Tasting Kit (Chronicle Books), senior editor of Edible Vancouver and Wine Country, and Sweet Spot columnist for The Vancouver Courier. You’ll find her writing in The Washington Post, National Post, Tasting Table, and Chemistry in Australia, as well as the 2012 and 2014 editions of Best Food Writing.
After completing her master’s degree in chemistry from Queen’s, she attended Le Cordon Bleu Ottawa and obtained a Diplôme de Pâtisserie. She’s worked in fine dining restaurants, hotels, pastry shops and chocolate shops in Ottawa and Vancouver, and assisted the Le Cordon Bleu chefs at the 2007 James Beard Awards. She has taught chocolate-tasting classes throughout North America and judges competitions around the world. She is easily distracted.