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Chef Jonathan Chovancek

For more than 20 years, Chef Jonathan Chovancek’s abundant enthusiasm, inspired creativity and commitment to healthy eating has provided a winning recipe for some of British Columbia’s most celebrated restaurants. He has cooked in China, Mexico, Italy, United States and Canada and consults on culinary programs and menu development throughout North America. In addition to being an in-demand speaker and instructor as well as a dedicated coach and mentor to up-and-coming kitchen talent, Jonathan is the co-founder of Vancouver’s Bittered Sling Bitters, a retail line of high-quality, small-batch cocktail and culinary bitters, and was most recently the Executive Chef for the new Café Medina.

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