You may not know but Zwilling J.A. Henckels, or just “Henckel” as most of us say, owns some of our most popular and respected brands.
Staub Cast Iron Cookware and Japanese made Miyabi Knives are quite possibly some of the best introductions to the culinary scene in the last few years. Both companies have a long heritage in their own markets but the acquisition by Zwilling J.A. Henckels has made them global brands.
Chef David Mincey blew our minds and our tastebuds at the Building Blocks of Flavour! Throughout the information packed evening we ate a three-course meal incorporating the six flavours: salty, spicy, bitter, sour, sweet, and umami.
Once, when I showed up hungry at my parent’s place years ago, my Dad made me an omelet that not just restored my energy but also my faith in the world. Eggs, when done right, have a way of doing that. You can make amazing, delicious things by combining eggs with a few simple ingredients … and chef Anna Hunt reminded me of this once again during her recent cooking class, An Evening of Eggs.
Like many people kicking off the New Year, I like to start with a little reflection on the past year and some of the things I’d like to accomplish in the year ahead. Inevitably, I make a couple of resolutions that challenge and inspire me to continue learning, growing and being a better person.
Holiday Baking Part 1: Dee discovers 'All Loaf Pans Are Not Created Equal' and shares her mother-in-law’s Orange Brandy Loaf recipe: http://ow.ly/F0sdS
13 hours 32 min ago.
Hey Victoria - Quite excited to offer you our entire chocolate line up on our ecommerce site along with the introduction of our newest team member: We are proud to be working with Eagranie Yuh of the http://thewelltemperedchocolatier.com/. She brings a wealth of knowledge to already stellar line up of bars. Great things to come (not like they aren't tasty already!)
16 hours 3 min ago.
Mon to Fri: 10 am to 5:30 pm
Saturday: 10:30 am to 5:30 pm
Sun and Holidays: 11:30 am to 4:30 pm