Latest news from COOK Culture

We Invite you to our 3rd Holiday Season Open House on November 16th

8 November 2013

Three years have flown by, and we are more excited than even about our busiest time of year. We have spent the last 12 months preparing for the holiday season - which is now here!

It's time to celebrate! Please join us all day Saturday November 16, from 10am to 5:30pm for our annual Open House.

This is by far our most exciting day of the year - mostly because it's the day that most of our instructors come down and show off their stuff.

Staub Cast Iron Cookware and Miyabi Knives are on Sale!

12 April 2013

You may not know but Zwilling J.A. Henckels, or just “Henckel” as most of us say, owns some of our most popular and respected brands.

Staub Cast Iron Cookware and Japanese made Miyabi Knives are quite possibly some of the best introductions to the culinary scene in the last few years. Both companies have a long heritage in their own markets but the acquisition by Zwilling J.A. Henckels has made them global brands.

Building Blocks of Flavour.....

31 March 2013

Chef David Mincey blew our minds and our tastebuds at the Building Blocks of Flavour!  Throughout the information packed evening we ate a three-course meal incorporating the six flavours: salty, spicy, bitter, sour, sweet, and umami.

An Evening of Eggs

21 January 2013

Once, when I showed up hungry at my parent’s place years ago, my Dad made me an omelet that not just restored my energy but also my faith in the world. Eggs, when done right, have a way of doing that. You can make amazing, delicious things by combining eggs with a few simple ingredients … and chef Anna Hunt reminded me of this once again during her recent cooking class, An Evening of Eggs.

New year, fresh start

2 January 2013

Like many people kicking off the New Year, I like to start with a little reflection on the past year and some of the things I’d like to accomplish in the year ahead. Inevitably, I make a couple of resolutions that challenge and inspire me to continue learning, growing and being a better person.