Latest news from COOK Culture

Product Highlight: A Danish Dough Whisk and a Bread Banneton

19 April 2011

A couple of classic tools came into Cook Culture last week,… a Danish dough whisk and a bread banneton (no this is not a start of an off colour joke). If you aren’t familiar with these tools, the whisk has an artful squiggle of stiff wire that looks like it was created by Miró, with a sturdy wooden handle attached. It is used to pull together dough ingredients and is especially handy for the wet artisanal doughs popular with contemporary home bakers

Five Things to Think About: Chicken

27 March 2011

Healthy, affordable, versatile or a threat to human health?

1. A recent test  of 100 samples of chicken bought from supermarkets across the country by the CBC show Marketplace has shown that even antibiotic-free chicken is contaminated with antibiotic resistant bacteria, or superbugs.

Special Event: Come join us this Friday evening for the book launch of "Experience the Island Wineries of BC"

25 March 2011

 

Experience the Island Wineries of BC with Chef David Mincey

Cuicina Pugliese with Chef Mara Jernigan

11 February 2011

On Monday and Tuesday night, students at Cook Culture took their imaginations and taste buds to Puglia, the region that encompasses the heel of the Italian boot. Chef Mara Jernigan spent a month cooking in Puglia and travels there every year.  At Cook Culture this week, students didn’t need their passports to experience Cuicina Pugliese.

The Surreal Gourmet will be at Cook Culture on February 11th!

27 January 2011

We're excited to have Bob Blumer, host of two popular Food Network shows, The Surreal Gourmet and Glutton for Punishment, at Cook Culture to promote his new Book, Glutton for Pleasure.

Bob will be in store February 11th from 4pm to 5pm for an everyone welcome meet and greet/book signing.

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Pasta Fundamentals with Chef Cosmo Meens
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Gourmet Nutrition with Chef Michael Williams
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Japanese Fundamentals with Chef Akemi Akutsu
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Thai Vegetarian with Chef Cosmo Meens
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Dwane MacIsaac
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