Staff had a little more bounce in their step when we opened the doors for our second annual open house birthday party earlier this month. We spent the day mingling and visiting with our wonderful customers, friends, chefs and instructors. The demonstration kitchen was turned into a party space, with good food and fun from opening to close.
We've made it through the last week of January and hallelujah, the weekend’s here! There are lots of great reasons to come downtown this weekend and we hope a stop by Cook Culture is part of your plan. Join us this Saturday for our first (free) chocolate sampling of the year, from 11 am to 2 pm. Chocolate extraordinaire David Mincey will be on hand with delicious samples from his carefully selected collection of artisan, small-batch chocolates. Chocolates you simply can't find anywhere else.
A new load of Hurmon Slow Juicers and Juicer/Smoothie makers just arrived. We'll be making juice in the kitchen all weekend long...drop in for a demo anytime!
Kale, apple, lemon and ginger? What's your fav?
http://www.slowjuicer.com/slowjuicer-7.html Hurom-Slow Juicer9 hours 55 min ago.
Wanted to say thanks for supporting the renovation of the Mustard Seed shelter and food bank! I appreciate it when companies are community focused. I'll be coming to Cook Culture soon!
2 days 4 hours ago.
Mon to Fri: 10 am to 5:30 pm
Saturday: 10:30 am to 5:30 pm
Sun and Holidays: 11:30 am to 4:30 pm