Guest food blogger Kristy Gardner of Gastronomical Sovereignty recently received a Cuisinart Smart-Stick Hand Blender and was kind enough to share her experiences having fun as she tests it out:
Out of all the kitchen tools I use, I love my food processor the most. But that undying love was put to the test recently when I received a Cuisinart Smart-Stick Hand Blender as a gift from my significant other.
We had a great time at the ICC Food Fest at Fort Rodd Hill, it was our first year being part of this festival and already we have big plans in the works for next year!
We were serving up slow food fast - vegetarian lentil soup courtesy of chef Cosmo Meens and his wife Leah, of the Hot and Cold Café in Cook Street Village (formerly The Soup Peddler). The soup was a big hit, which was topped with sea asparagus and served with homemade focaccia.
This Sunday, we’re looking forward to being part of the Island Chefs Food Fest at Fort Rodd Hill in Colwood. The Cook Culture crew will be there demonstrating knife techniques and chef Cosmo Meens will be serving up his delicious vegetarian lentil soup from The Hot and Cold Café in Cook Street Village (formerly the Soup Peddler).
