At Cook Culture, we have one of the largest selections of All-Clad tri-ply stainless steel cookware in town, and that’s because it’s the benchmark of top quality cookware. All-Clad is simply the best choice for anyone who enjoys cooking, from home cooks to professional chefs alike.
Chef Megan Hennis has a passion for baking and we’re lucky she does. Through her cooking classes, she shares her infectious enthusiasm for pastries and desserts. When she’s not teaching at Cook Culture or baking at the Empress Hotel, she’s preparing seasonal baked goods that are beautifully packaged for take home.
If you’re looking to add a little sweetness to your life this Valentine’s Day, then you’ll want to enter our Valentine’s Day contest! The winner will receive a delicious package of fair trade chocolates.
Simply “like” us on Facebook and post the reason why you deserve to win in 100 words or less by February 13. The most creative, humorous or romantic entry wins. We’ll read the entries each day and reveal the prizewinner on Feb 14. Good luck!
This week, we held the first in a series of marathon and half-marathon nutritional classes presented by Frontrunners Victoria. It was the first of its kind that we’ve hosted at Cook Culture and we hope to continue offering these in the future. It’s an experiment in cooking and running – both of which are uncomplicated and essential pleasures.
