About 50 people came out this past Sunday to meet Laura Calder, host of the James Beard award-winning French Food at Home on the Food Network. She's also the author of a beautiful new cookbook, Dinner Chez Moi, the fine art of feeding friends. Laura is charming and funny and has lots of great advice when it comes to hosting dinner parties. Her favorite kind is spontaneous: “they’re a lot more casual and fun with less expectations than a dinner with invites sent a month in advance.”
Halloween has always been one of our favorite holidays. It was fun as a kid, perhaps even more fun as a teen, and it’s still great fun today. But there’s a darker side, one we didn’t think twice about until reading this article from Good Food - Child Slaves Made Your Halloween Candy. Stop Buying It.
Thanks again to everyone who came out to Cook Culture this past Saturday to enjoy some delicious demos, featuring items you can buy in-store. Chef David Mincey was giving out samples from his collection of artisan, small-batch chocolates. Chef Cosmo Meens was showing off how easy some of his favorite recipes are to make, given the right tools… and our Henckels rep was on hand with free knife sharpening lessons.
Introducing Chef Ned Bell to the Culinary team. We are excited to have this passionate and committed Chef at Cook Culture. Ned just returned from a cross Canada bike ride to bring awareness to his non-profit organization, Chefs for Oceans. We are proud to support Ned in his cause by holding a fundraising cooking class, Sustainable Seafood, on November 24th.
Ned is the Executive Chef at YEW Seafood and Bar at Four Seasons Hotel in Vancouver - More on him here: http://cookculture.com/cooking-school/chef/ned-bell
For more information and sign up for the class, go here.
4 days 16 hours ago.
Did you miss getting a spot in last night's sold out Basic Thai class?
We have added one on Nov. 25, get your spot while you can. People are raving about this class!
Green Papaya salad
Green Coconut Curry
Mango and Sticky rice
http://cookculture.com/cooking-school/class/thai-basic-chef-cosmo-meens-8 When I graduated from high school I went traveling around the world. Well, my intention was to do this...instead I started in Thailand and pretty much stayed there the whole time. One of t Thai Basic with Chef Cosmo Meens1 week 2 days ago.
Mon to Fri: 10 am to 5:30 pm
Saturday: 10:30 am to 5:30 pm
Sun and Holidays: 11:30 am to 4:30 pm