About 50 people came out this past Sunday to meet Laura Calder, host of the James Beard award-winning French Food at Home on the Food Network. She's also the author of a beautiful new cookbook, Dinner Chez Moi, the fine art of feeding friends. Laura is charming and funny and has lots of great advice when it comes to hosting dinner parties. Her favorite kind is spontaneous: “they’re a lot more casual and fun with less expectations than a dinner with invites sent a month in advance.”
Halloween has always been one of our favorite holidays. It was fun as a kid, perhaps even more fun as a teen, and it’s still great fun today. But there’s a darker side, one we didn’t think twice about until reading this article from Good Food - Child Slaves Made Your Halloween Candy. Stop Buying It.
Thanks again to everyone who came out to Cook Culture this past Saturday to enjoy some delicious demos, featuring items you can buy in-store. Chef David Mincey was giving out samples from his collection of artisan, small-batch chocolates. Chef Cosmo Meens was showing off how easy some of his favorite recipes are to make, given the right tools… and our Henckels rep was on hand with free knife sharpening lessons.
If you are one of the kabillion people that have been asking for Canadian made Nut Milk bags - guess what, we got em. Come on down and pick one up $14.95
2 days 16 hours ago.
Chef Michael Williams is teaching 'Fresh and Healthy Mexican' on July 24, from 6-9pm. Learn how to make light a tasty food using the local bounty of fresh tomatoes!
-Roasted Gazpacho with cucumber basil yogurt
-Chipotle Black Bean Soup with baked tortilla chips
-Braised Beef and Blackened Halibut Tacos with homemade tortillas
-Avocado Chocolate Pudding
http://cookculture.com/cooking-school/class/fresh-and-healthy-mexican-food-chef-michael-williams-4 Mexican food is best enjoyed in the summer and early fall when tomatoes and avocados are at their best. I have used the healthiest elements of this wonderful cuisine in creating delicious origin Fresh and Healthy Mexican Food with Chef Michael Williams6 days 13 hours ago.
Mon to Fri: 10 am to 5:30 pm
Saturday: 10:30 am to 5:30 pm
Sun and Holidays: 11:30 am to 4:30 pm