February 2011

Cuicina Pugliese with Chef Mara Jernigan

11 February 2011

On Monday and Tuesday night, students at Cook Culture took their imaginations and taste buds to Puglia, the region that encompasses the heel of the Italian boot. Chef Mara Jernigan spent a month cooking in Puglia and travels there every year.  At Cook Culture this week, students didn’t need their passports to experience Cuicina Pugliese.