On Monday and Tuesday night, students at Cook Culture took their imaginations and taste buds to Puglia, the region that encompasses the heel of the Italian boot. Chef Mara Jernigan spent a month cooking in Puglia and travels there every year. At Cook Culture this week, students didn’t need their passports to experience Cuicina Pugliese.
The 12 Days of WÜSTHOF Holiday Giveaway - Win a Limited Edition 200th Anniversary Commemorative 6" Cook's Knife signed by Harald & Viola Wüsthof!
For more details and to enter, visit WÜSTHOF’S blog at: http://ow.ly/EWSsG
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Safe Shucks: this holiday season, don't open an oyster without this handy tool: http://ow.ly/ETxR5
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Mon to Fri: 10 am to 5:30 pm
Saturday: 10:30 am to 5:30 pm
Sun and Holidays: 11:30 am to 4:30 pm