On Monday and Tuesday night, students at Cook Culture took their imaginations and taste buds to Puglia, the region that encompasses the heel of the Italian boot. Chef Mara Jernigan spent a month cooking in Puglia and travels there every year. At Cook Culture this week, students didn’t need their passports to experience Cuicina Pugliese.
Our fall and early winter classes are now posted. Have a read of our latest Newsletter. As retailers we LOVE the Christmas season. Busy busy busy, goods flying out the door, blaa, blaa, blaa. However, as food lovers there is no better time than right now - harvest time. Going to the Moss Street Market, or for a drive down Oldfield Road, you are inundated with the best that our local gr… Late Summer Classes Are Heating Up!3 days 18 hours ago.
What a great for Victoria. Looking forward to Pizza Sunday!!
1 week 2 days ago.
Mon to Fri: 10 am to 5:30 pm
Saturday: 10:30 am to 5:30 pm
Sun and Holidays: 11:30 am to 4:30 pm