Here at Cook Culture we are always excited about chocolatey treats, so all throughout Sunday we had two different chefs in our kitchen making lots of sweets and adding inches to our waist line!
Johnny Lee, our specialist in French cuisine, came by with sacks of organic chocolate in hand and baked dozens of gooey chocolate chip cookies – some of the best I’ve ever had. Monsieur Lee also threw together some decadent, hand-rolled chocolate truffles and pepper-spiced walnuts (both of which are now for sale in our store).
